Nuclear technologies like ionising radiation prolong products shelf life. For Tanzania, the application of these technologies represents ...

Michigan State University researchers identified two new truffle species, Tuber canirevelatum and Tuber cumberlandense, with ...

A research team led by Paolo Falcaro has developed a microporous crystal compound that signals whether protein-rich foods are spoilt. The ERC grant is now being used to explore practical applications.

Natural compounds from plants and animals have long been used in drug development, but mushrooms remain underexplored despite their rich chemical potential. Now, researchers from Japan have ...

Students at William H. Bashaw Elementary School planted a new garden last week with the help from Supervisor of Student ...

Natural compounds from plants and animals have long been used in drug development, but mushrooms remain underexplored despite their rich chemical ...

Natural compounds from plants and animals have long been used in drug development, but mushrooms remain underexplored despite their rich chemical potential. Now, researchers from Japan have ...

The U.S. Department of Agriculture today announced the names of the following individuals who will hold senior staff ...

A team of chemists and agriculture specialists has developed a way to transform urea in wastewater, into percarbamide, which ...

According to the National Sleep Foundation, although certain foods can aid sleep, complex carbs have a contrasting effect.

This study shows that there are still undiscovered truffles right under our nose, so to speak, and that without the help of ...

UBC Okanagan researchers Drs. Zach Walsh and Michelle St. Pierre have created an Index of Cannabis Equivalence (ICE), a ...