"Tomalley, the digestive gland of a lobster, turns green when cooked,” says Brady. Some may refer to it as a lobster paste.

"It is an excellent thickening agent for seafood sauces or even lobster bisque," says Lubin. "It is also used in pate form to spread on a crostini or tea sandwiches." Where you live will also ...

The exposed brick walls and wooden beams give it that rustic Maine charm, while the sleek bar and modern light fixtures add a ...

The Red Lobster CEO was very blunt in explaining why the all-you-can eat favorite is gone from the menu and never coming back ...

A classic way to eat lobster is steaming hot and dipped into pools of melted butter ... You get the taste of lobster without the mess of having to cook and clean a live lobster or even cooking a ...

A fan-favorite is making a long-awaited return to Red Lobster, part of a revamped menu for customers that probably won't ...

Texans love their seafood, from Gulf Coast shrimp boils to blackened snapper and fried catfish. But for fans of Red Lobster’s ...

In the end, C-Ray Lobster isn’t just a restaurant – it’s a Maine institution, a testament to the simple pleasures of fresh ...

This Friendsgiving, Lowcountry , 1114 N. Water St., is making it easy for folks to gather together, share incredible food and ...

You bet there is. Shellfish — specifically, bivalves like clams, oysters, mussels and scallops — are nutrition-packed and an ...

In Watertown, New, York, a former Red Lobster is being converted to a Northern ... Diners are opting to eat at home or at cheaper fast-food and fast-casual chains such as Chick-fil-A and Chipotle ...