She said: “This five ingredient carrot cake is the perfect dessert for any occasion. It is moist, flavorful, and easy to make. “The only ingredients you need are carrots, flour, sugar ...

To begin, preheat the oven to 180C and then grease a baking dish. Then, in a large mixing bowl, add the grated carrots, flour ...

There are many dessert recipes you can whip up this Christmas, and probably one of the easiest is this carrot cake recipe ... cover the top of the cake with some foil. Make sure the foil is ...

However, swapping eggs and butter for one ingredient along can make this baking process almost too simple. One carrot cake ...

Our easy carrot cake recipe only needs one tin and ... and leave to cool completely on a wire rack. While the carrot cake cools, make the frosting. Place the softened butter in a large bowl ...

Carrot cake is fun and easy to make at home with the right recipe and guidance. Here's some expert baker insight on how to ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

If you are looking to jazz up your chia pudding, then this Carrot Cake Chia Pudding takes most of the ingredients that go ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with baking paper, pour the mixture into it and oven cook for 30 minutes. You can use ...