Bring to a boil, reduce to medium-low heat, and cook covered for about 20 minutes, or until lentils and sweet potatoes are fork-tender. Add the sweet corn and kale and cook for another 2 to 3 minutes, ...
Frosty winter days call for an extra-easy ... Cook, turning several times, for 8 minutes or until the butternut is almost tender. Add more oil to the pan if it seems dry. 4. Meanwhile, add the ...
Beef Kafta. Photo credit: Running to the Kitchen. Packed with bold, earthy flavors, beef kafta is surprisingly easy to make. Shaped into kabobs, these are perfect for pairing with fluffy rice, a crisp ...