Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...
Thankfully two top chefs have shared their expert tips, and they’re pretty easy to follow ... to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.
Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...