Allow to cool completely before pouring the mixture into a large (3-litre-capacity) non-reactive container. Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and ...
He said: "This is a super-easy, old-school dish that uses leftover turkey or chicken in a brilliant way. As a kid, I made it with dumplings, but when I was in the USA, they would top stews with ...
Sometimes the two breasts are left connected, and the space between them is stuffed, creating quite a large roast that's easy to slice, as in Nigella's stuffed butterflied turkey crown.