Turkey breast mince can be used in place of beef, lamb or pork mince in almost any recipe (although the resulting dish will have a drier texture) and is especially good in burgers and meatballs ...
Season and tie the turkey breast. Smear the turkey breast all over ... drizzle these over the meat. Recipe courtesy of All About Roasting by Molly Stevens/W.W. Norton & Company, 2011.
With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Delicious served with rice or warm naan bread.
Now a chef and nutritionist have teamed up to share their very own recipe for turkey gravy. Tristan Welch a house chef at KYN and Eva Humphries a nutritionist have crafted a delicious turkey gravy ...
You can make turkey part of your diet this year. Here's a turkey recipe courtesy of Chef ... Gently loosen the skin over the turkey breasts with your hands and rub half of the herb butter underneath.