Fish sauce is a staple condiment in Asian cuisine that can do it all. From marinades to stir-fries, this ingredient adds an extra layer of flavor you didn't know you needed.
The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.
Flake the tuna on top of the vegetables and season with ... Give the dressing a good shake and drizzle 1 tablespoon over the salad. Toss everything lightly together and serve either in a bowl ...
Season with black pepper. Add the green beans, mixed beans, cherry tomatoes and spring onions to the dressing and mix. Flake the tuna on top and add the hard-boiled eggs. Season with black pepper.
chopped celery and onions and spreads it onto whole grain bread for an easy sandwich. Tuna can be mixed in a casserole with noodles, cream soup and vegetables, or used in a cold pasta salad mixed ...