Fish sauce is a staple condiment in Asian cuisine that can do it all. From marinades to stir-fries, this ingredient adds an extra layer of flavor you didn't know you needed.

The tuna melt has been a lunchtime staple at diners for decades, but the true origin of this American sandwich is somewhat of ...

If you're stuck on what to make for lunch, using tuna is always a good go-to. But although tuna melts and tuna salads are quick, easy options that pack in the protein ... Read more: 15 Different Ways ...

You might have seen tinned fish all over social media over the last couple of years, but that doesn’t mean it’s a passing fad ...

Whether you're a seafood afficionado or simply curious about the fish inside your canned tuna, take a deep dive into the ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

Shrimp, mackerel, catfish, crab and oysters are just a handful of seafood we love putting on sandwiches. Classic shrimp po'boys are a New Orleans favorite and are easy to whip up—crispy fried ...

Gotta be up there in terms of crimes against humanity,” a woman wrote on TikTok when her neighbor busted out a can of tuna.

Easy to prepare and mess-free to store, fruits like apples, oranges, and bananas are perfect for long-haul flights. Not only ...

Million Bazillion: Live on air (again) ...

From breakfast flatbreads to handheld sandwiches, find a healthy, high-protein meal at Subway to meet your dietary needs.

A new-school delicatessen with a decidedly old-school vibe in Highland Park. Its service style is antithetical to cranky ...