1. Use a hammer to beat off the sliced meat. 2. Season each piece of meat with salt and pepper on both sides. 3. For the filling, chop half an onion. 4. Grate 3 mushrooms and 100 grams of cheese. 5.
It’s nothing fancy, just made with a taco seasoning packet and some water—ideal when I’m busy and need an easy ... pan from the heat, cover the top evenly with the shredded cheese, and broil until ...
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