A quick and easy serving of crisp potato wedges baked with olive oil, cumin, jalapenos and cheese. 2. Cut 2 par-boiled potatoes with the skin into wedges and drop into the pan. Add cumin, chili flakes ...

Serve these breaded and deep-fried russet potato wedges with dipping sauce for a tasty appetizer or side dish. These potatoes ...

Preheat the oven to 200C/180C (Fan)/Gas 6. Cut the potatoes into chunky chip-sized wedges and add to a saucepan. Pour over boiling water from a kettle to cover and boil for 5 minutes. Drain.

If you’re a fan of crispy Roasted Potatoes, try our easy sheet pan recipe ... or garlic powder is also a delicious way to serve oven-roasted potatoes. As an Amazon Associate, I earn from ...

Potato wedges are the ultimate easy side dish – delicious and better ... line it with baking paper. Preheat the oven to 200C/180C Fan/Gas 6. Wash and dry the potatoes, but don't peel them.

Preheat the oven to 400.Cut the potatoes lengthwise into wedges. Sprinkle with some of your favorite salt-free seasoning mix. (Garlic powder and paprika are good choices.) Bake on a nonstick baking ...