Discover how a simple technique can transform pork chops into a melt-in-your-mouth delight. With a perfect golden crust and ...

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remove from the oven and cut into desired shapes. To serve, place the polenta wedges on the plate with the pork chops and garnish with sage leaves.

1. Preheat the oven to 180°C. Drizzle the pork with 1 T olive oil and roast for 30 minutes per 500 g. During the last 20 minutes of cooking time, pour half the glaze over the pork and allow to ...