Elevate your store-bought salsa with a unique pop of brightness and restaurant-worthy flavor by mixing in a touch of brine ...

This is an easy brine to mix up, and you can even add some ... If you are bringing pork or another tough cut of meat, I recommend at least a 24-48 hour brine to allow the cola’s high acidity ...

Pork Loin Roast is an easy second course to serve at a dinner party. It also doubles as a great weeknight meal that will ...

Pork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender ...

chicken thighs boneless and skinless, granulated garlic powder, paprika, fresh ground black pepper, salt, water, mild vinegar I used coconut vinegar ...

A boneless pork butt, often labeled a Boston butt, is a delicious choice. The meat is beautifully marbled, which makes it tender, and adds appealing flavor to the sauce. Pork teamed with apples is ...

One of my favorite ways to prepare a fresh ham is to cure it in a brine before roasting ... crispy” when Sunday dinner rolls around, the pork leg has to be soaking by Saturday morning, if ...

Brining is the secret to incredibly tender and tasty barbecued chicken breasts. Soaking the meat in brine before cooking locks moisture in, tenderises and seasons the chicken all the way through. The ...

To cut your effort in half while still yielding a delicious piece of pork in under 15 minutes, Chef Chris Nirschel of New York Catering Service recommends using an air fryer. "My secret to a delicious ...