The hardest part of this easy dessert recipe is the refrigeration time and not diving in for a bite too soon. My husband John always asks me if it is time yet. I always roll my eyes and promise him ...

Learn how to make ultra smooth and creamy fudge that is not only easy, but safe for those on a gluten-free diet! Use the fool-proof homemade recipe, made without condensed milk, for a traditional ...

Remove the fudge from the tin, transfer to a chopping board and slice into 36 pieces (6x6) with a sharp knife. It's best to use a non-stick saucepan to make fudge as it is less likely to catch and ...

Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended. Shape into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet.

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

With your own five layer ice cream cake, you could swap ingredients every time and never make the same cake twice. Here are ...

Handout these homemade Halloween candy recipes and you'll be every trick-or-treater's favorite house on the block! Everyone ...

wowing her followers with easy recipes for everything from a KitKat cheesecake to Nutella brownies. But no dessert has been more popular than her three-ingredient Oreo cake, which has racked up 54 ...

It's hard to go wrong when ordering a slice of cheesecake at the Cheesecake Factory - and most of the time, you won't.