Transfer pork to cutting board and slice. Serve with sauerkraut and apple mixture. From Giant Company’s Savory magazine. For easy clean-up, place a cooking bag in your slow cooker. Place pork ...
This time around, I'm tackling Dave and Si's siracha pork chops and ... A simple marinade gets whisked together in a bowl, before being smothered all over the chops, which can then be left to ...
A boneless pork butt, often labeled a Boston butt, is a delicious choice. The meat is beautifully marbled, which makes it tender, and adds appealing flavor to the sauce. Pork teamed with apples is ...
A boneless pork butt, often labeled a Boston butt, is a delicious choice. The meat is beautifully marbled, which makes it tender, and adds appealing flavor to the sauce. Pork teamed with apples is ...
Turn bag occasionally. Heat broiler; remove chops from bag; reserve marinade. Place chops on broiler rack coated with cooking spray; place rack on broiler pan. Broil 5-6 inches from heat for 9 ...