Southern-style flour dredged chicken strips are easy to make in the air fryer and make a great alternative to breaded chicken tenders. Serve with a creamy American-style honey mustard dipping sauce.

Fried Chicken hot crispy strips crunchy pieces of tenders in a Bucket - large Red box isolated in white background - Mo.Artist/Shutterstock When it comes to fast food chicken tenders (not to be ...

Every time my husband Ben goes to a restaurant for lunch, he gets a crispy fried buffalo chicken wrap. Every. Single. Time. So, of course, I had to come up with a homemade version that rivaled his ...

A popular food critic has selected the best fast food chicken tenders in the US — naming a baffling pick number one in the country. Jenn Harris, a dining writer for the LA Times, delivered the ...

Put the chicken strips in a bowl and season with a dash of light soy sauce, the five-spice powder and chilli sauce, if using. Mix well, then lightly dust the chicken strips with the cornflour.

The Palm Beach Post conducted a taste test of chicken tenders from 10 fast-food restaurants ... What I didn't like: The "original recipe" seasoning, which was mostly in the batter, was too ...

A recipe like ... relatively quick and easy. The prep time is five minutes and the overall time is under 30 minutes (it's almost as quick as ordering fast food chicken tenders).

This is a fantastic recipe ... easy clean-up! Adding just a little milk to the dry ingredients that creates little clumps that give extra crunch to the finished tenders. In large bowl, submerge ...