Mayonnaise is a rich and creamy delight that's perfect for jazzing up dishes like salads, meats, veggies, and quick sauces.

Many people don't make mayonnaise at home because they worry about adding raw eggs to it. However, to make the sauce delicious, it is not necessary to add the product in unpasteurized form.

Peel the eggs. Add the eggs to the bowl of a food processor and pulse until finely chopped. Transfer the blitzed up eggs to a ...

This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve ...

There's way more to the world of egg salad than just the classic American version. These are the best egg salad variations ...

It sounds quite extraordinary. To a certain extent, it is even surprising. However, in culinary practice there really is such a recipe for making homemade mayonnaise from apples. This is an original ...

If you want to make some VERY COOL and spooky deviled eggs for Halloween, this is the recipe you need to see. How can such ...

Also read: New Viral Hack Shows What To Look For While Buying Mayonnaise You would probably be surprised to know that you can take your homemade mayonnaise to the next level by infusing it with other ...

Normally, I boil my eggs in vinegar-spiked water, then give them a quick ice-bath plunge before peeling. For the most part, ...

boiled eggs, mustard sauce, sugar, black pepper powder, salt, vinegar, milk, oil, red chilli flakes ...