To make the noodles crispy, simply fry fresh Hokkien noodles in small batches in hot oil for 1 minute (or until golden and crisp). Toss with the remaining salad ingredients and enjoy! It’s no secret ...
Combine the sticky, sweet and salty chicken with the noodles in a one-pan bake! The perfect midweek family meal with minimal washing up. To make the sauce, mix the hot water and sugar in a large ...
Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in their recipe, but this one is much easier and much more frugal! After experimenting with several ...
This recipe is a brilliant way to use up any leftover ... if preferred. To serve, cook the noodles according to the packet instructions and drain thoroughly. Divide the noodles, pak choi and ...
Turns out, it’s much easier than you would imagine! The homemade Cinnamon Toast Crunch like cereal I’m sharing with you today is so easy to make. If you can make Homemade Crackers, you can easily make ...