Place ground turkey on ... gently mix all seasonings into turkey, and form into 8 patties. (You don’t want to overwork the meat, or you’ll end up with tough burgers.) With clean hands ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...

Ground turkey sometimes carries a reputation for being dry and bland, but it's not that hard to avoid the one crucial mistake ...

To keep turkey burgers juicy and flavorful, celebrity chef Bobby Flay believes you should focus primarily on the meat.

This list has so many different ground turkey ideas from burgers to meatloaf, to soup and stir fry. You absolutely will find ...

Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. Molly Yeh’s turkey burgers are genuinely juicy, supremely crispy ...

Where’s the beef? No one will be asking THAT with these ground turkey recipes. Ground turkey is a versatile, lean protein ...

"Ground turkey, often a mix of dark and white meat, is versatile for dishes like tacos, burgers and spaghetti ... to other ground meats and relatively easy to prepare." While the latter point ...

Directions In a large bowl, combine turkey and pepper. Fold in cold butter, making sure it is evenly distributed but not melted. You should see dots of butter in the meat. With lightly oiled hands ...

Many health-conscious cooks opt for ground turkey because it has less saturated fat and cholesterol than ground beef. But that lack of fat is the reason turkey burgers have gotten a bad reputation ...

Put the turkey mince into a large bowl. Take the grated courgette in handfuls and squeeze well to remove excess water, before adding to the bowl. Toss in the dried herbs, bicarbonate of soda ...