Place in the refrigerator and allow to set for one hour. Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Irish cream and icing sugar. Fold in the whipped cream and ...
Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...
(Amy Drew Thompson/Orlando Sentinel) Conversely, the cream is easy ... will make enough filling to fill 20 small and 12 large cannoli. This recipe calls for strained ricotta cheese.