Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...
Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...
Francis Mallmann is South America’s most famous chef, with three restaurants: one in Mendoza, Argentina’s wine country; another in Buenos Aires; and a third in the picturesque village of ...