A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

Chicken Pot Pie is like, such a classic and delicious meal ... Remove from heat. 5) Line 4 mini ramekins with pie crust. Fill each ramekin with chicken mixture and cover with more pie crust. Use a ...

As American as it might seem, the pot pie is not a New World invention ... even adds that consumers should "cover baking sheet with foil for easy clean up"). The flaky crust is more like a sad ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Add the mushroom, reserving 4 slices for the pie tops, and cook for 4 minutes or until the mushroom is browned. Place the flour in a large bowl and sprinkle with salt and pepper. Add the chicken and ...