Growing up, I recoiled at the mere mention of chicken pot pie for dinner. The concept of chicken encased in a flaky crust ...

Stir to combine. Season with salt and pepper to taste. Cut puff pastry to fit baking dish or dishes you will be using for pie. Spoon chicken mixture into baking dish(es). Cover with puff pastry ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

Chicken pot pie and traditional Japanese curry come together ... and an array of spices for this cozy, warming dish that's easy to make ahead. In this decadent dish, tender chicken thighs and ...

This recipe takes all the flavors of a traditional chicken pot pie and transforms them into a hearty, family-friendly casserole that’s both delicious and easy to prepare. With tender chicken ...