Growing up, I recoiled at the mere mention of chicken pot pie for dinner. The concept of chicken encased in a flaky crust ...

Stir to combine. Season with salt and pepper to taste. Cut puff pastry to fit baking dish or dishes you will be using for pie. Spoon chicken mixture into baking dish(es). Cover with puff pastry ...

Experience comfort in every spoonful with our easy Chicken Pot Pie Soup recipe. Crafted from scratch, its creamy sauce ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

Chicken pot pie is one of my favorite meals to make throughout the fall and winter. Some versions of the dish can be pretty affordable to cook at home, especially if you use Costco's $5 rotisserie ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Chicken pot pie is to Americans what shepherd's pie is to the Brits. It's a comforting blend of soft chicken and vegetables (usually carrots and peas), seasoned with a creamy sauce, sitting inside ...

Chicken pot pie and traditional Japanese curry come together ... and an array of spices for this cozy, warming dish that's easy to make ahead. In this decadent dish, tender chicken thighs and ...