Line a baking sheet with parchment paper and arrange the seasoned beetroot slices in a single layer. Bake the beetroot chips ...

Chutneys are packed with nutrients like vitamins, antioxidants, and minerals, making them both delicious and healthy. In this article, we will tell you some easy tips for storing homemade chutney ...

One-fourth cup of star anise, two tablespoons of chopped ginger, two tablespoons of chopped garlic, 8-10 red chillies, one tablespoon of rock salt, two tablespoons of jaggery powder, and one ...

Soak dry red chilies in warm water for 10 minutes. Drain and blend with garlic, tamarind, and salt into a fine puree. Heat oil in a kadai, splutter mustard seeds, then add the chutney. Cook on low ...

300 gm beetroot – peel and cut in large chunks 100 gm carrot – peel and cut in circles 1 medium sized onions – roughly chopped 1/2 inch ginger – roughly cut 6-7 garlic cloves – roughly cut 2 tbsp of ...

Beetroot – that earthy, crimson-hued root vegetable – has been making waves in the health and wellness world. But is it truly deserving of its superfood status? Let’s delve into the ...

Andhra-style Tomato Peanut Chutney is a flavourful condiment that adds a spicy kick to any meal. Here are some steps for making Andhra-style Tomato Peanut Chutney at home. 5 Easy Steps To Make ...

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