Sour cream can give your apple pie a subtle boost, improving both the texture and flavor of your dessert. It adds a rich, creamy texture and subtle tanginess to the filling, enhancing the flavor and ...
Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.
But what about lemon cobbler? It sounded interesting, so I gave it a try. The recipe called for a can of store-bought lemon pie filling, which I've always thought tasted rather artificial.
Sprinkle the top sheet of filo with some dried breadcrumbs, then spoon the apple mixture down the middle of the filo sheet. Carefully roll the pastry up around the filling like a cigar ...