Roast a turkey that makes the meal. Find out which basic brine ingredients create a savory umami turkey that will be gone in ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...

Brining is useful in many different contexts, but taking some extra time to complete this step can dramatically transform ...

"Hi, I’m Bobby Parrish from FlavCity. I’m passionate about living a clean, healthy lifestyle—both in the kitchen and beyond.

As a rule of thumb, brine your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Consider this my petition to encourage you to give turkey another try. To brine or not to brine? The short answer is yes, you definitely need to brine a turkey. Turkeys are naturally lean and ...

From brioche crumbs in bread sauce to a spoonful of miso in gravy, tips from Britain's top cooks for a perfect turkey feast ...

Thankfully two top chefs have shared their expert tips, and they’re pretty easy to follow ... to cooking the perfect turkey, according to the chefs is to ‘brine’ the meat.