Brining is useful in many different contexts, but taking some extra time to complete this step can dramatically transform ...

To achieve better results with roast turkey, find out which ingredients will instantly upgrade your roast turkey and which ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Allow to cool completely before pouring the mixture into a large (3-litre-capacity) non-reactive container. Add the buttermilk and stir to combine. Lower the turkey into the brine, cover and ...

“Step by step, so it’s easy to follow, especially if you’re doing sides as well.” A timeline helps ensure you’ve allowed enough time for the turkey to thaw and, if you’re going to ...

A chef has taken to social media to share the common Christmas turkey mistake people make, but her top tips will ensure it's ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

Lisa Goodwin-Allen is the executive chef at Northcote, in the heart of Lancashire's Ribble Valley, which holds one Michelin ...