We find the best brine time to be overnight, at least 8-12 hours in a refrigerator or cool area. Take the giblet bag out of the bird cavity, then put your cold brine and raw turkey in a 5-gallon ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining, and ...

Christmas dinner is one of the most highly anticipated meals of the year, but there’s one thing that can spoil the feast, and ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

As a rule of thumb, brine your turkey for 24 hours to ensure the seasoning is even, and the bird is tender throughout. Don’t ...

TV chef reveals passionate stance on how to achieve a perfect Yuletide roast while keeping foraging foxes away ...