If you're looking for a quick and easy dessert, this recipe by Manel García and Hanna Buschmann from Addicted to Hummus is ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

Our easy carrot cake recipe only needs one tin and two bowls – just add the wet ingredients to the dry and bake. This classic carrot cake has a touch of orange and walnuts plus the obligatory ...

However, Traci Wennerholm, a cook and founder of Burnt Apple, has shared that her carrot cake can be simple to bake with just a handful of ingredients. She said: “This five ingredient carrot ...

Craving the classic flavors of carrot cake and the creamy delight of cheesecake in one bite? These Carrot Cake Cheesecake ...

Put oats, yoghurt, vanilla and eggs into a large bowl and mix with a spoon until combined. Line an 8 inch cake tin with ...

Two cups of all-purpose flour, one teaspoon of baking soda, two teaspoons of baking powder, two teaspoons of cinnamon powder, one cup + four tablespoons of vegetable oil, one cup of castor sugar ...

This carrot cake cheesecake might look like a guilty pleasure ... shared by food enthusiast @Cakeontherun, and it's incredibly easy to whip up. It is also great for those on a food optimising ...