Cocoa powder is a must-have in many kitchens, whether you’re baking up some tasty brownies or stirring up a cozy cup of ...

I prefer to use it in my chocolate cakes as it lends a more intense, darker chocolate flavor and color, while natural cocoa ...

Dutch-process cocoa powder: This flavors the dough ... Or you can carefully run the torch along the sides of the cookies to toast the marshmallow cream before serving. (Do this on an unlined ...

The color has nothing to do with the quality or flavor of the cocoa powder. Black cocoa, an extra Dutch-process cocoa, has most of the chocolate flavor stripped out of it, and it's what is used in ...