This past weekend I decided to test dry brining ... the turkey sit for an hour before cooking. This allows the colder parts of the turkey to even out in temperature before placing in the oven.

Carefully remove the turkey from the oven and allow it to rest for 15 minutes before slicing and serving. Full list of ...

Remove both pans from the oven. Using dry kitchen towels to protect your hands, carefully turn the turkey over so the breast side is up. Insert a meat thermometer in the thickest part of the thigh ...

Brine can be either a combination of water, salt and herbs, or a dry salt and herb mix. Related: 15 Best Thanksgiving Turkey Recipes So ... with a brining or oven-roasting bag for easier cleanup.