This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

To avoid this, try dry brining. This sounds complicated, but it really isn't -- and you can use it on just about anything, from shrimp to a smoked turkey. The process, essentially, involves ...

This herby spatchcocked chicken stays juicy, thanks to a 12-hour bath in that classic Grillo’s brine you know and love. Do you have a friend who always eyes your pickle spear the second your plate ...

To create the brine, mix ten parts cold water to one part salt ... cover and store in the refrigerator for up to 24 hours. Pat the turkey dry very well using kitchen paper. Stuffing cooked ...

Coooked turkey burger patty with tomato ... foods that are the most prone to getting dry. Grate water-heavy vegetables like onion or mushrooms and mix them into the meat before cooking it for ...

This moist, flavourful Christmas turkey roll with a crunchy topping and a bacon stuffing from Tom Kerridge banishes dry turkey nightmares ... cranberries and thyme. Mix with your hands and set ...

Add the shrimp to the brine, cover and refrigerate for 4 hours. 2. Light a grill. Drain the shrimp and pat dry. Grill the shrimp over moderately high heat, turning once, until the shells are ...

"It’s two-fold," Herczeg said. "We can treat the salt coming out of the hoppers with just calcium chloride brine or we can mix it with beet juice and apply it to the roads directly - helps ...

Starting Wednesday, road crews will mix and spread the salt brine to cover major county roads. "The salt with beet juice mix into it here and circulates the water through here for about 30 minutes ...