That said, dry-rubbed porterhouse pork chops would be the way to go for a quicker dinner. These chops only need to rest in the dry rub for 15 minutes for the cilantro and black pepper to deliver ...

The richness of these pork chops is offset by the sweet and tangy sauce, with your barbecue sauce of choice picking up the spices in the dry rub for a subtle depth of flavor. This simple dish is a ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

HTA School of Culinary Arts thinks you'll love these pork chops with cranberry glaze and polenta wedges. Why not try them today.