The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

I’ve hosted Friendsgiving for over 20 years, and these are the tools I won’t prep the feast without. From a Cuisinart ...

Cheap bottles of white wine are accessible and perfect for poultry. White wine imparts flavor to the bird, while its acidity ...

Should you dry turkey after brining? Once the turkey has brined in the fridge for 12 hours, remove it from the liquid and set it on a rack placed over a rimmed baking sheet, allowing air to ...

Get the Dry Brine Turkey recipe. It's a little unconventional, but trust us on this one—grilling your turkey frees up oven space and lends itself to some delicious char marks that you just can't ...

It helps me pull off perfect turkeys every single time.

I recommend mastering egg peeling and making homemade vinaigrettes to any home chef. Life is too short to eat dry meat, so try brining. You've probably heard of brining, which rose to popularity in ...

If you want a pain-free Christmas day with a showstopping meal, Marks & Spencer has launched its Christmas dinner range and ...