Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the ...

Once you've acquired it, the question is how to drink it. Some liqueurs are so syrupy-sweet they really don't stand on their own, but limoncello has some sourness to balance the sweet so it can be ...

The syrupy liquid may look deceptively easy to drink, but it packs quite the punch. Limoncello's alcohol content can be anywhere between 25% to 30%, which is why it is customary for the drink to ...

Limoncello is one of the most popular Italian liqueurs. The yellow drink is made in southern Italy, in particular in the sunny Sicily, the Gulf of Naples, and the Amalfi Coast. Mostly because ...

For the limoncello, heat the sugar and 75ml/5 tbsp water in a saucepan over a medium heat. Stir to dissolve the sugar. Bring the mixture up to the boil, then simmer briskly for 3-4 minutes until ...

Put the double cream and two tablespoons of the limoncello in a milk pan, and heat it until just about to come to the boil, but not actually boiling. Take the pan off the heat and add the white ...

Or switch up the usual vermouth in a negroni for limoncello for a bright citrusy take. If you fancy a longer drink, limoncello is the perfect fruity base for spritz cocktails, too. Another ...