Balsamic vinegar is a staple in many kitchens and is loved for its rich flavor and versatility. But, like any other food item, you might ask yourself if it is time to throw that balsamic vinegar away.

A splash of Worcestershire sauce can pull flavors together, but if you don't have any on hand, there's an alternate.

Balsamic vinegar contains six percent acetic acid, which is slightly higher than the acetic acid rate in distilled and apple cider vinegar. Used medicinally through the ages, acetic acid is now ...

Not all vinegar is created equally. Here’s what to know, whether you’re making pickles or cleaning your coffee maker. Paige Grandjean is a food editor, recipe developer, and food stylist with ...

Nonna approved.

Learn all about this fruit-forward vinegar, plus the best way to store apple cider vinegar to maintain its tangy, crisp apple flavor and health-boosting properties. What Is Apple Cider Vinegar?

This guide can help seasoned plant-based eaters and those looking to try a few vegan recipes determine which of these two ...

Balsamic glaze, also known as a balsamic reduction, is made by cooking down balsamic vinegar until it reduces and turns into a thick and sticky sauce of sorts. Aldi’s version comes in a squeeze bottle ...