A wet brine can work wonders with meat. A simple solution of salt and water will result in meat that's tender and juicy, which is what we all want from a good pork chop. But you'd be missing a ...

You'll want the real deal for your pork chops. What you'll do is combine your real maple syrup with a classic brine, for a mix of salt, hot water, and maple syrup. The result will be a salty ...

No matter what I do, I tend to overcook themleaving ... the tap and pat dry using a paper towel. You can discard the brine, too. Next, prime the pork chops by brushing a light layer of oil on ...

Place chops in a container and pour over the brine. Refrigerate overnight ... Slice the celery as finely as you can and place in a bowl. Quarter and core the apples, slice each quarter and ...