Perfect for making tacos, quesadilla or simply to accompany other dishes. Making corn tortillas at home is not difficult, but can take a little practice to get perfect. For this recipe you will ...
It is still practiced today in small mills or at large corn flour and masa processors. In order to be used for tortillas and a base ingredient for other dishes, masa first has to undergo a process ...
Its texture is very true to a flint corn, hard and dense. “As a chef, and with a product that I had never worked with until we grew it at Coltivare, I wanted to try every method of cooking it ...