While the mince is simmering, cook the rice in a large saucepan of boiling water for 10–12 minutes, or according to the pack instructions, until tender. Add the frozen vegetables to the mince ...

If you want to be sure of exactly what has gone into your mince then choose a whole piece of pork and ask your butcher to mince it for you (most butchers will be happy to do this). Try mixing a ...

Dirty rice is made with white rice and the “holy trinity” of Cajun and Creole cooking: onion, celery, and green bell pepper. Those ingredients are mixed with bits of pork, chicken, or beef ...

This dirty almond rice is healthy and easy recipe made with raw almonds along with boiled rice and some spices and tangy lemon juice. Pair it up with a sauced main course and enjoy the wholesome meal.

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Butadon, which features sliced pork ... garlic. Mince the spring onions. Put the sugar in a bowl, add 30ml (2 tbsp) of boiling water and stir to dissolve. Mix in the soy sauce, rice wine and ...

400g veggie mince 400g canned tomatoes, finely chopped 2 onions, chopped 4 cloves of garlic, finely chopped 100ml water 1 tbsp. olive oil 1 tbsp. tomato puree Season with salt and pepper 800g of ...

This was a favourite dish in Hong Kong and the first we recreated at home. The beans are so tasty cooked this way and the savoury mince makes this much more than a side dish.

Ingredient for two: Preserved salty egg yolk 2, mince pork 300g, mince Taiwanese preserved radish 2 Tbsp. Seasonings: Ground bean sauce 1/2Tbsp, sugar 1 tsp, soya sauce 1 tsp, sesame oil ½ tsp ...