Succinic acid, also known as butanedioic acid is a naturally occurring dicarboxylic acid that can be used as an acidulant and flavoring agent in food with the European food additive number E363.

It aims to provide an in-depth understanding of the current market scenario and the impact of COVID-19 on the industry. 1,4-Cyclohexanedicarboxylic Acid (CHDA) is a dicarboxylic acid with the formula ...

Malonic acid, chemically known as propanedioic acid (C3H4O4), is a versatile dicarboxylic organic acid widely utilized in various industries for its applications in pharmaceuticals, agriculture, food ...

A uric acid test measures the amount of a waste product called uric acid (urate) in your blood or urine. Uric acid is a byproduct of the breakdown of chemicals called purines found in foods and drinks ...

Fatty acids are the building blocks of the fat in our bodies and in the food we eat. During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood. Fatty acid ...

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Researchers employed a gas chromatography-mass spectrometry (GC–MS)-based metabolomic approach combined with sophisticated statistical methods to identify metabolic biomarkers in coronary heart ...

Liver-function tests were negative in all, and casual urine specimens contained normal amounts of copper and amino acids. The only 2 children in the 2nd family were admitted together to Walter ...

They had previously found that using a longer strut (1,4-bis(phenylethynyl)benzene dicarboxylic acid; BPBDA) led, under the same reaction conditions, to the formation of a framework (MOF-1000 ...

Chemical Sciences Division, Saha Institute of Nuclear Physics, 1/AF Bidhannagar, Kolkata 700064, India ...

My research programme concentrates on the fundamental understanding of molecular interactions governing the properties and performance of pharmaceutical substances (actives and additives) at molecular ...