Deviled eggs are a party staple, but the same go-to recipe can get a little boring. Make the classic snack creamier and more ...

Peel the eggs. Add the eggs to the bowl of a food processor and pulse until finely chopped. Transfer the blitzed up eggs to a ...

Normally, I boil my eggs in vinegar-spiked water, then give them a quick ice-bath plunge before peeling. For the most part, ...

You can, of course, substitute your favorite deviled egg filling recipe in here as well. If you use Dijon instead of yellow ...

The secret ingredient in these crowd-pleasing deviled eggs is relish! We’ll put a crave-worthy spin on a classic American ...

If you want to make some VERY COOL and spooky deviled eggs for Halloween, this is the recipe you need to see. How can such ...

you are ready to make deviled eggs. You may already have your favorite recipe and if so, make that. If you are looking for a new recipe or don’t have one, here is my favorite deviled egg recipe.

The holiday season isn't complete without a batch of my grandmother's deviled eggs. The recipe, dubbed "Fatboy's deviled eggs," is based on my grandmother Evelyn's childhood nickname, Fatboy.

Since the ingredients are simple, these are also the cheapest eggs I made. The recipe says you can also add scallions at the end for a little flair. Making Guarnaschelli's deviled eggs couldn't be ...

I really loved that the hot sauce gave these eggs a bit of a bite to add another flavor dimension. Ray has a recipe for Caesar deviled egg that stands out from the crowd — but with this ...