Diesel made from used cooking oil produces fewer carbon emissions than new vegetable oils—and it keeps the grease out of ...

We're not sure if you've seen the headlines, but everything has gotten more expensive. Frying oil is no exception, but, luckily, it's also particularly conducive to that old slogan, reduce ...

Decluttering your cabinets and leaning into mise en place is a great way to start, but if you really want to take your ...

Lucy Seligman, restaurant critic, food historian, writer, and the owner of Lucy's Kitchen cooking school definitely knows the ...

If using the three-pronged poultry rack, it can help when cooking a few smaller chickens/game birds without it bending or falling back into the oil and creating an arc of burning drops.

such as frying, sautéing or baking. Some oils are also sold as 'unfiltered'. Unfiltered olive oil is more opaque because it still contains tiny suspended particles of the olives. The particles ...

People have long used mustard oil in cooking and alternative medicine. It is common in Asian, notably Indian, cuisines. The oil’s strong taste comes from a compound that is also present in ...

Cooking bacon may seem like a simple task, but frying it in a pan means the meat will curl up and shrink due to the excess oil, which makes it more difficult to get it crispy. Not only does oil ...

As the inner layer is free from PFOA coating, you can have a low oil frying. With the bakelite handle, you can hold the pan comfortably without being exposed to the burner. Also, its smooth ...

Breakfast is the most important meal of the day, and nothing beats a classic omelette or scrambled eggs and toast. However, you can't create the perfect breakfast if you don't have the right tools.