We're not sure if you've seen the headlines, but everything has gotten more expensive. Frying oil is no exception, but, luckily, it's also particularly conducive to that old slogan, reduce ...

such as frying, sautéing or baking. Some oils are also sold as 'unfiltered'. Unfiltered olive oil is more opaque because it still contains tiny suspended particles of the olives. The particles ...

From skincare to cooking, coconut oil is often seen as the all-purpose healthy fat and thus considered a healthy alternative to deep-frying. Nutrition experts believe that in addition to providing ...

When it comes to picking the right oil to use for frying, there's avocado oil, budget-friendly corn oil, household staple ...

As the inner layer is free from PFOA coating, you can have a low oil frying. With the bakelite handle, you can hold the pan comfortably without being exposed to the burner. Also, its smooth ...

Cooking bacon may seem like a simple task, but frying it in a pan means the meat will curl up and shrink due to the excess oil, which makes it more difficult to get it crispy. Not only does oil ...

Air fryers need a lot less oil than you'd use for regular frying, which means you'll get healthier food that's just as delicious, and because they're much smaller than standard ovens they heat up ...

Palm oil stands out not only for its versatility in the kitchen but also its health benefits. (Envato Elements pic) Dietitians are often asked which oils are best for cooking healthy meals.

People have long used mustard oil in cooking and alternative medicine. It is common in Asian, notably Indian, cuisines. The oil’s strong taste comes from a compound that is also present in ...

Many Indian households use sunflower and soyabean oil in their daily cooking, while palm oil is a major ingredient in sweets, biscuits and cakes, not to mention cosmetics, soap and detergents.