Red meat consumption is an established risk factor for chronic conditions, including cardiovascular disease and type 2 diabetes. A new study by investigators from Mass General Brigham, Harvard T.H.
The more unmet social determinants of health, the greater risk of lower cognitive performance in that person, a study finds. The report was published on Jan. 10 in BMC Geriatrics.
The Western New York Chapter of the Alzheimer’s Association will offer a free education program on recognizing and understanding Alzheimer’s disease and dementia at 11 a.m. Thursday, Jan.