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10 天
The eight red flags for dementia – and what to do if you spot them
If a person decides they do want help with their GP health and care, by managing appointments and prescriptions for example, ...
6 天
on MSN
Up to 4 in 10 people could develop dementia after 55. What you can do to lower your risk
About a million Americans a year are expected to develop dementia by 2060, roughly double today’s toll, researchers reported ...
4 天
Health warning as popular breakfast favourite linked to ‘13% higher risk of dementia ...
MEAT raises the risk of dementia, according to a study that warned Brits should cut out a breakfast favourite to reduce their ...
12 天
The test that detects if memory blips are early dementia or just old age, as 60% of adults ...
A WORD on the tip of the tongue or a forgotten birthday – everyone has occasional memory blanks. While forgetting things ...
4 天
on MSN
Processed Red Meat Is Linked to a Higher Risk of Dementia
Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds ...
Everyday Health
3 天
Eating More Red Meat May Put the Brain at Risk
Processed red meats like hot dogs, bologna, and bacon may be especially risky for long-term brain health, a new study shows.
Newsday
6 天
Up to 4 in 10 people could develop dementia after 55. What you can do to lower your risk
But people can try to avert or at least delay health problems that contribute to later dementia. Coresh, for example, wears a helmet when biking because repeated or severe brain injuries from ...
12 天
Early dementia signs explained as most adults blame symptoms on old age
It can be easy to mistake some signs of dementia for old age. These are the early signs of the disease you need to look out ...
Khaleej Times on MSN
12 天
China rolls out plan to tackle growing issue of dementia
HONG KONG-China has launched a national plan to address the rapidly growing prevalence of dementia, which the authorities say ...
Medscape
3 天
Processed Red Meat Tied to Increased Dementia Risk
Consuming just two servings of processed red meat per week is associated with a 13% increased risk for dementia, a large, ...
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