Here, then, is my foolproof, hard-won advice on how to cook a juicy bird that you can be proud of. Consider this my petition to encourage you to give turkey another try. To brine or not to brine?

like the Butterball Cook From Frozen turkey that can go from the freezer to the oven without thawing. The best way to tell if your chosen bird has been brined already is to look at raw poultry ...

Some say that the best Thanksgiving turkey (or simplest, at least) is a dry-brined one ... deals from your favorite chains, recipes, cooking tips, and more! Read the original article on The ...

To make the brine, place the water, juniper berries, salt, sage, bay leaves, sugar, garlic and peppercorns in a medium saucepan over high heat. Bring to the boil, stirring to dissolve the salt and ...

But if Santa can show up at several shopping malls at the same time, you can roast a beautiful turkey — especially if you pad it with a soy sauce-infused brine. Although the primary role of a ...

Christmas is on the way and, with that, a slew of recipes ... keeping a fresh turkey in the fridge for no longer than two days. However if you are going to dry brine your bird, you will need ...