When Tom Barthelmes, chef and co-owner of Finestkind in Saco, first came up with the name for his outstanding fried chicken sandwich, he went with initials to keep it simple: F.K.F.C., standing for ...
Shanti said the local photography studio of Johnny and Charlotte Autry, where “Our South” recipes were compiled and food art photos taken, was “completely demolished” and that she helped ...