South Indian egg dishes are not only delicious but also packed with protein. The article highlights several recipes such as Mutta Curry, Egg Dosa, Egg Bhurji, and Egg Puttu. These dishes are quick ...
All the flavors of a samosa with none of the deep-frying. A cheesy, spiced potato filling folded into whole wheat tortillas is the best double-carb mashup. We swapped hard-to-find parathas for ...
When Tom Barthelmes, chef and co-owner of Finestkind in Saco, first came up with the name for his outstanding fried chicken sandwich, he went with initials to keep it simple: F.K.F.C., standing for ...
Many South Indian dishes such as dosa, idli, and appam, rely on fermented batters. It's necessary to master the process of fermentation to achieve the rich taste and texture. Slow cooking allows to ...
Savour the bold flavours of crispy, spicy marinated chicken pieces, perfectly deep-fried and garnished with fragrant curry leaves. This beloved dish from Tamil Nadu is a must-try. Tender chicken ...