And when you hear the word "ribs," you may imagine a pork-based, oven-baked barbecue baby back situation ... of seafood ...

Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

sticky beef ribs for the authentic taste of the deep-south. You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with ...

It was a winner for its mix of sweet and salty flavors. BBQ Deep Fried Ribs: This year, the people at Lawrence & Perry BBQ are deep-frying baby back ribs and tossing them in your choice of sauce ...